In this episode, Ragnar talks with Juan Arbelaez, celebrity chef and entrepreneur. At 18, he left to his home country of Colombia and arrived in France with 50 euro in his pocket. He carved his way into a culinary destiny, working alongside Michelin starred chefs at George V and Le Bristol. Now he has 8 restaurants under his command. Hear his story on this episode of World on a Plate, supported by Nestlé Professional.