Episode 6: Redefining Hospitality and the New Normal
In this episode, Ragnar talks with Eric Pateman. A chef, entrepreneur, and global tastemaker, he’s carved out a career as one of the world's leading consultants on culinary and gastronomy tourism. Hear Eric’s expert insight on the ‘new normal’, from experiential dining to rebuilding the food value chain. World on a Plate is supported by Nestlé Professional.