Episode 68: A Purpose-Driven Plate with Matthew Thompson
On this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider and leader in sustainable initiatives. With his strong background in the local and responsibly sourced food movement, Chef Matthew uses his menus to celebrate local food systems. Find out how he and Harvest Table are bringing food with purpose to college cantines and rooting community through food. World on a Plate is supported by Nestlé Professional.