Episode 7: Lockdown Lessons in Sustainability
In this episode, Ragnar talks with Donna Heath. A hospitality training officer at award-winning work-based training provider Cambrian Training Company in Welshpool, she’s the National Sustainability Champion for The Culinary Association of Wales. Learn how she’s taking Feed the Planet initiatives across Wales to inspire sustainable food consumption in the professional kitchen and at home. World on a Plate is supported by Nestlé Professional.