Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam
On this episode, Ragnar speaks with Rohini Alam, the Global Category Lead for Plant-Based offerings at Nestlé Professional. Rohini brings her extensive experience in the food service industry to the development of vegan and plant-based products, helping chefs to deliver amazing dining experiences to consumers. Tune in to hear about shifting trends, how restaurants can adapt to changing consumer demands and capture an expanding market, plus some tips and common pitfalls to avoid. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.