Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner
On this episode, Ragnar speaks with Thomas Heinen, a fourth-generation tanner and leather manufacturer, to discuss the global picture of animal husbandry and its connection to the culinary industry. Their conversation sheds light on the vegan trend, its impact on consumer demand, and the important role of leather in various sectors. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.