Get Ready for Gene-Edited Food

Vegetables engineered with the gene-editing technology Crispr are moving closer to supermarket shelves. But will these genetically altered foods carry labels to alert consumers? Or is gene editing, as some scientists argue, just a way to speed up evolution?

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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.