Fishy Business: Fixing Seafood's Fraud Problem

As much as a third of seafood sold in the U.S. is mislabeled. But can technology and tracking keep the industry honest? Meet the fishermen, chefs and government agents working to ensure that the fish on your plate is the one you ordered.

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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.