Robot Restaurants: Good or Gimmicky?

The restaurant industry is embracing automation, from robot-staffed espresso bars to fully automated burger chefs. In this episode, we explore what this means for workers, diners and--most importantly--the quality of our food.

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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.