The Urban, Indoor Future of Farming

Imagine walking around your office with a tray as you harvest vegetables for your company's cafeteria. How about a grocery store where the produce is grown upstairs? Or a refurbished shipping container with the growing power of two acres of farmland? All of these exist. With urban populations likely to explode in the coming decades, what is the future of farming?

Om Podcasten

WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.