Prova Storytel gratis i 30 dagar Ett universum fyllt av ljudböcker, klicka här för att komma igång

International Scientific Association for Probiotics and Prebiotics (ISAPP)

En podcast av: International Scientific Association for Probiotics and Prebiotics

Advancing Scientific Excellence in Probiotics and Prebiotics

Our American listeners can also listen to International Scientific Association for Probiotics and Prebiotics (ISAPP) at our American site

54 Avsnitt

Progress in understanding the gut microbiome’s role in health and disease states, with Prof. Emad El-Omar MD FRCP
Publicerades 2025-06-04

The HACK index for measuring a health-associated gut microbiome, with Dr. Tarini Ghosh PhD
Publicerades 2025-05-29
Regulatory science and the development of microbiome biomarkers, with Dr. Céline Druart PhD
Publicerades 2025-05-21
Identifying features of a healthy microbiome, with Raphaela Joos
Publicerades 2025-05-14
Advancing gut microbiome testing for use in clinical practice, with Dr. Gianluca Ianiro MD PhD
Publicerades 2025-05-07
Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD
Publicerades 2025-04-30
How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD
Publicerades 2025-04-23
Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD
Publicerades 2025-04-16
The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD
Publicerades 2025-04-02
An overview of precision fermentation, with Prof. William Chen PhD
Publicerades 2025-03-12
Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD
Publicerades 2025-02-26
Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato
Publicerades 2025-02-19
Fermented foods and their health benefits, with Dr. Paul Cotter PhD
Publicerades 2025-02-14
How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
Publicerades 2025-02-05
Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins
Publicerades 2025-01-29
Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins
Publicerades 2025-01-23
2024 highlights in biotic science, with ISAPP’s current and past Presidents
Publicerades 2025-01-15
Gut microbes and other drivers of inflammation in Parkinson’s disease, with Prof. Malú Tansey PhD and Dr. Andrea Merchak PhD
Publicerades 2024-12-18
Using a microbiota-gut-brain axis on a microfluidic chip to gain insights into neurodegenerative diseases, with Prof. Kerensa Broersen PhD
Publicerades 2024-12-11
Developing probiotics for neurodegenerative disease, with Dr. Alex Parker PhD
Publicerades 2024-12-04

Advancing Scientific Excellence in Probiotics and Prebiotics

54 Avsnitt

Progress in understanding the gut microbiome’s role in health and disease states, with Prof. Emad El-Omar MD FRCP

The HACK index for measuring a health-associated gut microbiome, with Dr. Tarini Ghosh PhD

Regulatory science and the development of microbiome biomarkers, with Dr. Céline Druart PhD

Identifying features of a healthy microbiome, with Raphaela Joos

Advancing gut microbiome testing for use in clinical practice, with Dr. Gianluca Ianiro MD PhD

Archive Highlight: Human milk oligosaccharides in the infant gut, with Dr. Simone Renwick PhD

How a non-industrialized diet affects gut microbes and health, with Dr. Anissa Armet PhD RD

Interactions of polyphenols in the gut, with Prof. Yves Desjardins PhD

The interplay between gut microbiota, diet, and circadian rhythms, with Dr. Vanessa Leone PhD

An overview of precision fermentation, with Prof. William Chen PhD

Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD

Archive Highlight: An evolutionary perspective on fermented foods, with Assoc. Prof. Katie Amato

Fermented foods and their health benefits, with Dr. Paul Cotter PhD

How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD

Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins

Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins

2024 highlights in biotic science, with ISAPP’s current and past Presidents

Gut microbes and other drivers of inflammation in Parkinson’s disease, with Prof. Malú Tansey PhD and Dr. Andrea Merchak PhD

Using a microbiota-gut-brain axis on a microfluidic chip to gain insights into neurodegenerative diseases, with Prof. Kerensa Broersen PhD

Developing probiotics for neurodegenerative disease, with Dr. Alex Parker PhD