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The Adam Ragusea Podcast

En podcast av: Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

Our American listeners can also listen to The Adam Ragusea Podcast at our American site

87 Avsnitt

What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
Publicerades 2023-11-27

On 'Dad bod' (E83)
Publicerades 2023-11-13
On knives and Gaza (LIVE PODCAST E82)
Publicerades 2023-11-09
Adam talks about "1989," New York, and his Swifty status (E81)
Publicerades 2023-10-30
Adam and Kenji talk about pumpkin spice (E80)
Publicerades 2023-10-23
Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
Publicerades 2023-10-16
What Ukraine conversations are really about, w/ Vlad Vexler (E78)
Publicerades 2023-10-09
On 'comfy' content (E77)
Publicerades 2023-10-02
Yes I'm also weirdly into Ancient Rome and it's weird (E76)
Publicerades 2023-09-25
That time the U.S. almost banned franchise restaurants (E75)
Publicerades 2023-09-18
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
Publicerades 2023-09-11
Why celebrities all have restaurants, even though restaurants are terrible (E73)
Publicerades 2023-09-04
Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
Publicerades 2023-08-28
Ye Olde Steak House and associated history (E71)
Publicerades 2023-08-21
What 'fair use' is and how copyright is choking the internet (E70)
Publicerades 2023-08-14
Baking vs cooking — also, math class vs art class (E69)
Publicerades 2023-08-07
What Vitamin B12 actually is/does (E68)
Publicerades 2023-07-31
I hate the way you grocery shop (E67)
Publicerades 2023-07-24
Why it never feels like everything is alright (E66)
Publicerades 2023-07-17
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
Publicerades 2023-07-10
Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)
Publicerades 2023-07-03
Why the U.S. banned alcohol, then (partly) changed its mind (E63)
Publicerades 2023-06-26
Alcoholism is (partly) genetic (E62)
Publicerades 2023-06-19
In praise of tiny mics and Gen Z media (E61)
Publicerades 2023-06-12
On 'Jack & Diane' and representing food (and people) in song (E60)
Publicerades 2023-06-05
On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)
Publicerades 2023-05-29
Adam ranks all Metallica albums up to "72 Seasons" (E58)
Publicerades 2023-05-22
Cubed frozen garlic and other tricks for realistic family meals (E57)
Publicerades 2023-05-15
The (bad) way people and dogs eat (E56)
Publicerades 2023-05-08
Rejoice! Incretin mimetics may spell the end of obesity (E55)
Publicerades 2023-05-01
Why food science doesn't answer all my questions (E54)
Publicerades 2023-04-24
The sound plants make when you hurt them (E53)
Publicerades 2023-04-17
Thoughts on Chick-fil-A (E52)
Publicerades 2023-04-10
How music affects food and eating (E51)
Publicerades 2023-04-03
Why anything is breakfast with an egg on top (E50)
Publicerades 2023-03-27
On Brazilian steakhouses, and gummies (E49)
Publicerades 2023-03-20
What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)
Publicerades 2023-03-13
What is sugar? 'Added' sugar? 'Natural' sugar? (E47)
Publicerades 2023-03-06
On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)
Publicerades 2023-02-27
On Mario Batali, J.K. Rowling and "cancel culture" (E45)
Publicerades 2023-02-20

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

87 Avsnitt

What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

On 'Dad bod' (E83)

On knives and Gaza (LIVE PODCAST E82)

Adam talks about "1989," New York, and his Swifty status (E81)

Adam and Kenji talk about pumpkin spice (E80)

Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)

What Ukraine conversations are really about, w/ Vlad Vexler (E78)

On 'comfy' content (E77)

Yes I'm also weirdly into Ancient Rome and it's weird (E76)

That time the U.S. almost banned franchise restaurants (E75)

On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)

Why celebrities all have restaurants, even though restaurants are terrible (E73)

Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

Ye Olde Steak House and associated history (E71)

What 'fair use' is and how copyright is choking the internet (E70)

Baking vs cooking — also, math class vs art class (E69)

What Vitamin B12 actually is/does (E68)

I hate the way you grocery shop (E67)

Why it never feels like everything is alright (E66)

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

Alcoholism is (partly) genetic (E62)

In praise of tiny mics and Gen Z media (E61)

On 'Jack & Diane' and representing food (and people) in song (E60)

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

Adam ranks all Metallica albums up to "72 Seasons" (E58)

Cubed frozen garlic and other tricks for realistic family meals (E57)

The (bad) way people and dogs eat (E56)

Rejoice! Incretin mimetics may spell the end of obesity (E55)

Why food science doesn't answer all my questions (E54)

The sound plants make when you hurt them (E53)

Thoughts on Chick-fil-A (E52)

How music affects food and eating (E51)

Why anything is breakfast with an egg on top (E50)

On Brazilian steakhouses, and gummies (E49)

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

On Mario Batali, J.K. Rowling and "cancel culture" (E45)