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The Curious Bartender Podcast

En podcast av: Tristan Stephenson

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

Our American listeners can also listen to The Curious Bartender Podcast at our American site

40 Avsnitt

#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
Publicerades 2025-08-25

#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
Publicerades 2025-08-18
#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts
Publicerades 2025-08-11
#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry
Publicerades 2025-08-04
#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila
Publicerades 2025-07-28
#35 François Thibault - Creator of Grey Goose, Maître de Chai, Vodka Market, How Vodka is Made, Wheat, France, Cognac
Publicerades 2025-07-21
#34 Dr. Anastasia Miller & Jared Brown - Rewriting Gin History, G&T's, History of Distillation, The Gin Craze, Female Distillers, London Dry Gin, Old Tom
Publicerades 2025-07-14
#33 Professor David Mabberley - Citrus Fruit, The End of Citrus, History, Citrus Hybrids, Cultivation, Morphology, Medicine, Biology
Publicerades 2025-07-07
#32 Kevin Armstrong - Satan's Whiskers, Drinks Knowledge, Match Bar Group, Cocktail Gripes, Awards
Publicerades 2025-06-30
#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky
Publicerades 2025-06-23
#30 Luca Gargano - Godfather of Rum, Classification, Haiti, Caroni, Nomad Project, Velier
Publicerades 2025-06-16
#29 Desmond Payne MBE - Beefeater Master Distiller, 50 Years Making Gin, How To Make Gin, Gin Category
Publicerades 2025-06-09
#28 Jonathan Downey - Milk & Honey London, Sasha Petraske, Dick Bradsell, Success, Disaster, Street Feast, Vodka
Publicerades 2025-06-02
#27 Jaime Orendain - Tequila, Regulation, Family History, Tequila Arette Production, Agave Economics
Publicerades 2025-05-26
#26 Ed Hughes - Beer Sommelier, Beer Styles, Sharps Brewery
Publicerades 2025-05-19
#25 David Gluckman - Inventor of Bailey's, Tanqueray Ten, Smirnoff Black, The Singleton, etc. Innovation, Non-Alc, Design
Publicerades 2025-05-12
#24 Jake Burger - Who/What is the Greatest Bartender, Bar, Cocktail Book & Cocktail Of All Time?
Publicerades 2025-05-05
#23 Jamie Baxter - 100+ Distilleries Built, How To Make Gin, Baijiu
Publicerades 2025-04-28
#22 Alessandro Palazzi - Dukes Hotel, Martinis, Ian Fleming, 50 Years of Bartending
Publicerades 2025-04-21
#21 Dawn Davies MW - Wine Masterclass: Regions, Varieties, Terroir, Biodynamic, Natural, Tasting, Closures, Storage, Enjoyment
Publicerades 2025-04-14

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

40 Avsnitt

#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building

#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures

#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts

#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry

#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

#35 François Thibault - Creator of Grey Goose, Maître de Chai, Vodka Market, How Vodka is Made, Wheat, France, Cognac

#34 Dr. Anastasia Miller & Jared Brown - Rewriting Gin History, G&T's, History of Distillation, The Gin Craze, Female Distillers, London Dry Gin, Old Tom

#33 Professor David Mabberley - Citrus Fruit, The End of Citrus, History, Citrus Hybrids, Cultivation, Morphology, Medicine, Biology

#32 Kevin Armstrong - Satan's Whiskers, Drinks Knowledge, Match Bar Group, Cocktail Gripes, Awards

#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky

#30 Luca Gargano - Godfather of Rum, Classification, Haiti, Caroni, Nomad Project, Velier

#29 Desmond Payne MBE - Beefeater Master Distiller, 50 Years Making Gin, How To Make Gin, Gin Category

#28 Jonathan Downey - Milk & Honey London, Sasha Petraske, Dick Bradsell, Success, Disaster, Street Feast, Vodka

#27 Jaime Orendain - Tequila, Regulation, Family History, Tequila Arette Production, Agave Economics

#26 Ed Hughes - Beer Sommelier, Beer Styles, Sharps Brewery

#25 David Gluckman - Inventor of Bailey's, Tanqueray Ten, Smirnoff Black, The Singleton, etc. Innovation, Non-Alc, Design

#24 Jake Burger - Who/What is the Greatest Bartender, Bar, Cocktail Book & Cocktail Of All Time?

#23 Jamie Baxter - 100+ Distilleries Built, How To Make Gin, Baijiu

#22 Alessandro Palazzi - Dukes Hotel, Martinis, Ian Fleming, 50 Years of Bartending

#21 Dawn Davies MW - Wine Masterclass: Regions, Varieties, Terroir, Biodynamic, Natural, Tasting, Closures, Storage, Enjoyment