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Tim Wendelboe Podcast

En podcast av: timwendelboe

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Our American listeners can also listen to Tim Wendelboe Podcast at our American site

35 Avsnitt

Episode 35 - Inside Kenya’s Coffee Market - Part 2
Publicerades 2024-04-02

Episode 34 - Inside Kenya's Coffee Market - Part 1
Publicerades 2024-03-05
Episode 33 - 2023 - A Coffee Year in Review
Publicerades 2023-12-26
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
Publicerades 2023-12-01
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Publicerades 2023-11-03
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
Publicerades 2023-10-06
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
Publicerades 2023-09-13
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
Publicerades 2023-07-31
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Publicerades 2023-06-30
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
Publicerades 2023-06-01
Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
Publicerades 2023-04-21
Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Publicerades 2023-03-03
Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Publicerades 2023-01-27
Episode 22 - 2022 - A Coffee Year in Review
Publicerades 2022-12-27
Episode 21 - A conversation about our coffee farm Finca el Suelo
Publicerades 2022-12-07
Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
Publicerades 2022-10-24
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
Publicerades 2022-09-26
Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Publicerades 2022-08-05
Episode 17 - How we source and roast coffee — A conversation with our roastery team
Publicerades 2022-06-01
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
Publicerades 2022-04-05
Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective
Publicerades 2022-03-11
Episode 14 - 2021 A Coffee Year in Review
Publicerades 2022-01-26
Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo
Publicerades 2022-01-12
Episode 12 - Interview with the 2021 World Barista Champion Diego Campos
Publicerades 2021-11-30
Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas
Publicerades 2021-10-21
Episode 10 - Morten Munchow on Organic Acids in Coffee
Publicerades 2021-09-16
Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting
Publicerades 2021-09-10
Episode 8 - Funky coffee
Publicerades 2020-12-23
Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
Publicerades 2020-06-22
Episode 6 - A chat about Marit's trip to Central-America
Publicerades 2020-04-30
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
Publicerades 2020-04-19
Episode 4 - Espresso with Anders Fretheim - Part 2
Publicerades 2020-02-20
Episode 3 - Espresso with Anders Fretheim - Part 1
Publicerades 2020-02-05
Episode 2 - Roasting with Ben Symes - Part 2
Publicerades 2019-12-18
Episode 1 - Roasting with Ben Symes - Part 1
Publicerades 2019-12-18

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

35 Avsnitt

Episode 35 - Inside Kenya’s Coffee Market - Part 2

Episode 34 - Inside Kenya's Coffee Market - Part 1

Episode 33 - 2023 - A Coffee Year in Review

Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

Episode 22 - 2022 - A Coffee Year in Review

Episode 21 - A conversation about our coffee farm Finca el Suelo

Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

Episode 17 - How we source and roast coffee — A conversation with our roastery team

Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind

Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective

Episode 14 - 2021 A Coffee Year in Review

Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo

Episode 12 - Interview with the 2021 World Barista Champion Diego Campos

Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas

Episode 10 - Morten Munchow on Organic Acids in Coffee

Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting

Episode 8 - Funky coffee

Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm

Episode 6 - A chat about Marit's trip to Central-America

Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona

Episode 4 - Espresso with Anders Fretheim - Part 2

Episode 3 - Espresso with Anders Fretheim - Part 1

Episode 2 - Roasting with Ben Symes - Part 2

Episode 1 - Roasting with Ben Symes - Part 1