Airline Food (Special episode)

Airline food is terrible, right? Well, it wasn't always so. Come fly with Dr Scoff and the Prof as they take you on a gastronomic journey back to the golden age of airline food and the ambience of the Parisian bistro. Caviar! Wine! Ice cream bombs! This is airline food as you've never experienced it before. Get in touch via Twitter @drbryceevans - especially if you have a suggestion for the name of the show.

Om Podcasten

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com