En podcast av:
Dr Clay Gransden & Associate Professor Bryce Evans
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past.
Gastronomy and humour.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth.
Have a listen and get in touch:
Twitter - @drscoffprof @drbryceevans
Email - drscoffandtheprof@gmail.com