Curious Foods

Curious Foods Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation. We eat a Century Egg...... Check out the 'Curious Cookbook' by Peter Ross As always, get in touch via twitter @drbryceevans

Om Podcasten

The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com