From Farm to Fork – The Food Supply Chain And Its Impact on Nutrition With Lucy Williamson
Today we’re putting the spotlight on the food supply chain and specifically the nutritional implications of varying practices along a food's journey from farm to fork. We’ll chat to our expert guest about a variety of factors that might impact nutrition, from cultivation to consumption – everything from organic vs non-organic to soil quality and pollution! We’re looking forward to diving into this area to equip you for your own learning, but also to help you field questions that you might com...