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The Dietitian Cafe

En podcast av: Nualtra

The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing

Our American listeners can also listen to The Dietitian Cafe at our American site

95 Avsnitt

The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson
Publicerades 2024-06-14

Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus
Publicerades 2024-06-14
Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris
Publicerades 2024-05-22
Unpacking The Role of Primary Care Dietitians With Nusrat Kausar
Publicerades 2024-05-09
Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood
Publicerades 2024-04-19
Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals
Publicerades 2024-04-10
Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark
Publicerades 2024-03-14
What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha
Publicerades 2024-03-07
Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton
Publicerades 2024-02-28
Nutrition For Elite Athletes With James Morton
Publicerades 2024-02-14
Working as a Dietitian in Harrods With Reshma Patel
Publicerades 2024-01-24
Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?
Publicerades 2024-01-10
Burns care: What value does a dietitian bring?
Publicerades 2023-12-13
Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?
Publicerades 2023-12-07
Big Dietetic Debate: Free School Meals - where are we now and what more still needs to be done?
Publicerades 2023-11-13
The Brains Behind Our Supplements With Senior Nutritionist, Alex Glover
Publicerades 2023-11-08
The Story of Nualtra with founder Paul Gough
Publicerades 2023-10-11
Big Dietetic Debate – Should we be concerned about ultra-processed foods?
Publicerades 2023-09-21
In conversation with Gousto’s senior nutritionist Ellie Bain
Publicerades 2023-09-06
Providing culturally appropriate dietetic advice in South Asian communities With Fareeha Jay, RD
Publicerades 2023-08-02

95 Avsnitt

The Changing World of Cystic Fibrosis Nutrition With Jacqueline Lowdon and Kerry-Lee Watson

Fasting…What Does The Evidence Really Say? With Dr Michelle Harvie and Michael Titmus

Let’s Talk About Weight Loss Injections With Dr Werd Al-Najim and Aisling Morris

Unpacking The Role of Primary Care Dietitians With Nusrat Kausar

Becoming a Media Dietitian With Aisling Pigott And Clare Thornton-Wood

Money, Hidden Agendas, And Nutrition Advice: Tackling Misinformation as Nutrition Professionals

Eating for hormonal health - is it more than a fad? with Jodie Relf and Laura Clark

What is it Like to Work With Neonates as a Dietitian? With Kate Arnold and Moriam Mustapha

Should More Dietitians be Working in Policy to Influence Public Health? with Carrie Ruxton

Nutrition For Elite Athletes With James Morton

Working as a Dietitian in Harrods With Reshma Patel

Unpacking Meat Alternatives: Are They Healthier Than Their Animal-based Counterparts?

Burns care: What value does a dietitian bring?

Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?

Big Dietetic Debate: Free School Meals - where are we now and what more still needs to be done?

The Brains Behind Our Supplements With Senior Nutritionist, Alex Glover

The Story of Nualtra with founder Paul Gough

Big Dietetic Debate – Should we be concerned about ultra-processed foods?

In conversation with Gousto’s senior nutritionist Ellie Bain

Providing culturally appropriate dietetic advice in South Asian communities With Fareeha Jay, RD