The Big Dietetic Debate: Personalised DNA Nutrition - A fad or the future?
Personalised nutrition is a controversial topic, but experts argue that the science is there! To coincide with DNA Day on 26th April, in today’s episode we’re talking to personalised nutrition expert Rachel Clarkson. We’ll discuss what personalised nutrition is, the evidence underpinning the concept and explore how personalised nutrition works in practice. Rachel is a Specialist Dietitian in the science of Nutrigenomics, best known as The DNA Dietitian. She is based at Harley Street London wh...