The Dietitian Cafe: Food Service Dietitian - developing healthy & cost-effective hospital food
In today’s episode, we’ll explore the role of a food service dietitian including discussion around what a typical day looks like and who they work with on a regular basis. We’ll dive deeper into hospital menus and unpack how food service dietitians ensure that menus are healthy and palatable for patients with different requirements. We’ll gain an insight into what NHS hospitals typically spend on meals and explore how cost-effective menus are created. Today we're delighted to be joined by Eli...